A Hanoi cooking class is an interesting and fun way to learn about the local cuisine. Chief of restaurant introduces you to the local ingredients, takes you through the preparation, and explains the Vietnamese traditional styles of cooking.

We, known throughout Vietnam for food traditional and innovative cuisine, now offers special half-day cooking classes conducted by the restaurant’s executive sous chef. The day starts early for all participants. Cyslos leave the hotel at 8 am bound for Ben Thanh Market, where Chef advises his students how to hand-pick the freshest ingredients.